Foil Packet Recipes: 7 Meals That are Good for Camping - Panergy
Well, it’s pretty self-explanatory. The technique requires you to take a standard roll of aluminum foil, place the food in the center of a large sheet, seal the foil so that it’s snug over the food (almost like an envelope), and then grill or set over a fire (they work in the oven too if you don’t do the great outdoors). It’s a simple process with easy clean-up (hoorah!), allowing you to focus more on concocting drool-worthy recipes and less on whether or not they will end up in the trash. You may have heard these foil packets called hobo packs before too, but for obvious reasons, that is not a name we recommend using.
- It’s important to create some room between the food and the foil so that the heat can build up and cook your dinner. Think of it as a mini oven, but with steam inside.
- Pack some gloves or tongs so you can easily handle the pouch as you remove it from the fire. (See our guide to camp cooking gear for more helpful equipment.)
- Definitely invest in heavy-duty aluminum foil for integrity’s sake, especially if you’re cooking heavier items like meat and potatoes.
- Seal your foil packets in at least one layer of tightly closed Ziploc bags before you toss them in your cooler, to ensure no melted ice water trickles in.
June 16, 2022
by Regina Wu
POST COMMENTS